Flavours

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The Bake Pod believes that your cake should not only look beautiful but taste delicious too. We carefully select and only use the finest of ingredients such as luxury Belgian chocolate, Madagascan vanilla and tasty preserves, additionally we always use real butter and free range eggs.

To achieve a flawless finish and clean sharp edges within our designs we use either a layer of chocolate ganache or buttercream before covering in high quality fondant icing. Our cakes are all made to a 5″ depth including four layers of cake combined with three layers of delicious filling so you get a lot of cake for your money. We make everything fresh to order without exception.

Here’s a small sample of some our more popular flavours, however if you have something in mind that doesn’t appear we would be pleased to work with you to meet your requirements.


Victoria Sponge
Delicate madagascan vanilla sponge layered with strawberry preserve and buttercream.

Juicy Lemon
Moist lemon sponge cake infused with lemon zest and lemon sugar syrup, layered with luxury lemon curd and buttercream.

Lightly Spiced Ginger
Aromatic ginger cake flavoured with warming spices and layered with vanilla buttercream. A Bake Pod favourite!

Chocolate and Salted Caramel
Rich chocolate sponge cake layered with decadent salted caramel and buttercream or as an alternative options with belgian chocolate infused buttercream.

Coconut Heaven
Coconut sponge cake flavoured with coconut milk and coconut infused sugar syrup, layered with raspberry preserve and buttercream or as an alternative a lime curd and fluffy buttercream.

Carrot and Walnut
Aromatic carrot cake flavoured with hints of cinnamon and crushed walnuts, layered with lemon or vanilla buttercream.

 


Allergens
Our cakes are made in a kitchen which uses allergens, including wheat, eggs, dairy and nuts therefore we cannot guarantee that our cakes do not contain allergens. Please inform us at the time of ordering if you have any concerns.

Unfortunately we do not offer egg or dairy free cakes.